Corey Scott Dowd is a Greensboro based young professional who happens to be an expert skier. At the age of four, his grandparents started taking him to Colorado where he learned to snow ski and thereafter it became an annual trip. They have a condo in Frisco, Colorado and it is relatively close to his favorite ski slopes. His passion towards skiing grew gradually as the time passed and he has been to almost every major slope in Colorado. Including areas such as Keystone, A-Basin, Copper, Breckenridge and Vail.
At the end of his first week of lessons Corey Scott Dowd got onto a regular ski lift and got off with some encouragement and skied down green slopes as if he had been skiing a lot. He has progressed to be an expert black run skier although he had several “yard sale” crashes (in which his equipment goes in all directions). He has skied slaloms, moguls, and done slope edge tree skiing.
Besides skiing, he is also an excellent cook who likes to make various dishes using different flavors and ingredients. He has worked as a pizza and sandwich maker in Newk’s Restaurant where he prepared food and filled accurate orders for all sorts of dishes and soups. He was also involved in smoothie creations, food preparations, and customer food service at Tropical Smoothie Cafe. He mostly enjoys being creative with Italian cuisine.
Corey Scott Dowd of NC has been involved in community services, one of which is Project Bark which included pet assistance in neighborhoods and animal shelter deliveries. He has given personal services to animal groups as well as lunch back pack program.
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